about the farm

In 2010 i passed up an opportunity to apprentice on a farm so that i could work at a new restaurant in San Francisco called Bar Agricole. My desire to grow food remains so i’ve decided to start my own farm and sell food to the restaurant. At least, thats the plan. This blog chronicles my attempts.

PS- its not really a farm. its a 600 square foot vegetable patch and numerous fruit trees in my parents back yard.


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